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Teknologi Tepat Guna Pangan Dataran Rendah dan Pesisir
Dedin Finatsiyatull Rosida
Primary Author
mixed material
9786230266829
Yogyakarta
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2023
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Pangan Fungsional:
Bahan Alam Indonesia
Fajriyati Mas’ud, Vilia Darma Paramita
Primary Author
mixed material
9786230293269
Yogyakarta
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2024
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Teknologi Pengolahan Beras Pratanak
Wisnu Adi Yulianto
Primary Author
mixed material
9786230221927
Yogyakarta
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2021
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Teknologi Pengolahan Bumbu Bubuk Penyedap Berbahan Dasar Ikan Roa Asap (Hemirhamphus sp.)
Fadlianto Botutihe
Primary Author
mixed material
9786230272134
Yogyakarta
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2023
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Penerapan Sistem HACCP Pada Industri Pangan
Prof. Dr. Ir. I Nengah Kencana Putra, M.S.
Primary Author
mixed material
9786230279621
Yogyakarta
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2024
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Menu berbasis perhitungan gizi dari bahan pangan organik
Fitriyah Zulfa
Primary Author
Alfi Nur Rochmah
Primary Author
Yenny Febriana
Primary Author
Ramadhan Abdi
Primary Author
Prajwalita Rukmakharisma Rizki
Primary Author
Dininurilmi Putri Suleman
Primary Author
Dini Nadhilah
Primary Author
mixed material
9786230295577
Yogyakarta
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2024
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Ilmu Gizi Industri Pangan (Nutrition Science for Food Industry)
Oki Krisbianto
Primary Author
Cerly Oktaviana
Primary Author
mixed material
9786230286728
Yogyakarta
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2024
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Diversifikasi Produk Hasil Perikanan Berbasis Surimi
Syamsul Rahman
Primary Author
mixed material
9786230289422
Yogyakarta
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2024
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Tren Baru Dalam Dunia Minyak Atsiri Ekstraksi Bawang Putih dan Bawang Merah Menggunakan Microwave Hydrodistillation dan Solvent-Free Microwave Extraction
Yeni Variana
Primary Author
Mahfud Mahfud
Primary Author
mixed material
9786230285554
Yogyakarta
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2024
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Sorgum ketan coklat tua lokal :
karakteristik dan potensi sebagai pangan lokal alternatif pengganti beras
RAHMAWATI
Primary Author
Julfi Restu Amelia
Primary Author
Shanti Pujilestari
Primary Author
mixed material
9786230263385
Yogyakarta
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2023
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